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Cafeteria Menu & Hours


Cafeteria Hours:

Monday - Friday

Breakfast: 7:15 a.m. - 10:15 a.m., Monday through Friday
House Breakfast is Scrambled Eggs, Sausage, Hard Boiled Egg, Oatmeal, Bacon, Sausage Gravy & Biscuit, Cold Cereal.

On the days indicated below we have other featured
items in addition to the house breakfast.

Noon Meal: 11:15 a.m. - 1:15 p.m., Monday through Friday
Salad Bar served Monday through Friday.

Evening: Monday through Friday
No evening meal on weekends. House Menu may be ordered from the kitchen By calling 5916.

The cafeteria is closed evenings, Saturday and Sundays, and major holidays.


Vending Machines:

Conveniently located in the cafeteria and Emergency Department waiting room.


Delivery & Take-Out:

Visitors and Patients may order food from area restaurants. Patients are asked to receive approval from the charge nurse before ordering. Menus may be obtained from the Nurses Station.



Print Menu
Week of July 12 - 18, 2020
DayBreakfast BarLunchEvening
Sunday
Monday
  • Pancakes
  • Swedish Meatballs
  • Egg Roll
  • Vegetarian Fried Rice
  • Mashed Potatoes & Gravy
  • Broccoli
Tuesday
  • Egg & Cheese Biscuit
  • Spaghetti & Meat Sauce / Garlic Bread Tuna Salad
  • Mashed Potatoes & Gravy
  • Green Beans
  • Spinach Salad
Wednesday
  • Cheesy Eggs
  • Grilled Ham
  • Roast Turkey
  • Chef's Choice
  • Bread Dressing
  • Mashed Potatoes & Gravy
  • Candied Yams with marshmallows
Thursday
  • Pepperoni & Mozzarella Omelet
  • Assorted Baked Fish
  • Enchilada Casserole
  • Hot Vegetable of the Day
  • Fiesta Corn Salad
Friday
  • French Toast
  • Baked Country Fried Steak
  • Fresh Fruit & Cheese Plate
  • Mashed Potatoes & Country Gravy
  • Cooked Cabbage
Saturday

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