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Cafeteria Menu & Hours


Cafeteria Hours:

Monday - Friday

Breakfast: 7:15 a.m. - 10:15 a.m., Monday through Friday
House Breakfast is Scrambled Eggs, Sausage, Oatmeal,
Bacon, and Sausage Gravy & Biscuit.

On the days indicated below we have other featured
items in addition to the house breakfast.

Noon Meal: 11:15 a.m. - 1:15 p.m., Monday through Friday
Salad Bar served Monday through Friday.

Evening: Monday through Friday
No evening meal on weekends. House Menu may be ordered from the kitchen By calling 5916.

The cafeteria is closed evenings, Saturday and Sundays, and major holidays.


Vending Machines:

Conveniently located in the cafeteria and Emergency Department waiting room.


Delivery & Take-Out:

Visitors and Patients may order food from area restaurants. Patients are asked to receive approval from the charge nurse before ordering. Menus may be obtained from the Nurses Station.


Print Menu
Week of March 17 - 23, 2019
DayBreakfastNoon MealEvening
Sunday
  • Closed
  • Closed
Monday
  • Malt O Meal
  • Hard Fried Egg
  • Potato Cubes
  • BBQ Pork Sandwich
  • Spaghetti & Meat Sauce
  • Mashed Potatoes & Gravy
  • Green Beans
Tuesday
  • Cream of Wheat
  • Egg Cheese Burrito
  • Sweet & Sour Chicken
  • Polish Sausage
  • Mashed Potatoes & Gravy
  • Vegetarian Fried Rice
  • Sauerkraut
Wednesday
  • Grilled Ham
  • Chocolate Chip Pancakes
  • Baked Lemon Fish
  • Chicken & Dumplings
  • Mashed Potatoes & Gravy
  • Candied Carrots
Thursday
  • French Toast
  • Chef's Choice
  • Fresh Roast Turkey
  • Bread Dressing
  • Mashed Potatoes & Gravy
  • Green Beans
Friday
  • Cheesy Eggs
  • Potato Cubes
  • Soup of the Day
  • Enchilada Casserole {meatless available} Mashed Potatoes & Gravy
  • Cooked Cabbage
Saturday
  • Closed
  • Closed

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