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Cafeteria Menu & Hours


Cafeteria Hours:

Monday - Friday

Breakfast: 7:15 a.m. - 10:15 a.m., Monday through Friday
House Breakfast is Scrambled Eggs, Sausage, Oatmeal,
Bacon, and Sausage Gravy & Biscuit.

On the days indicated below we have other featured
items in addition to the house breakfast.

Noon Meal: 11:15 a.m. - 1:15 p.m., Monday through Friday
Salad Bar served Monday through Friday.

Evening: Monday through Friday
No evening meal on weekends. House Menu may be ordered from the kitchen By calling 5916.

The cafeteria is closed evenings, Saturday and Sundays, and major holidays.


Vending Machines:

Conveniently located in the cafeteria and Emergency Department waiting room.


Delivery & Take-Out:

Visitors and Patients may order food from area restaurants. Patients are asked to receive approval from the charge nurse before ordering. Menus may be obtained from the Nurses Station.


Print Menu
Week of March 10 - 16, 2019
DayBreakfastNoon MealEvening
Sunday
  • Closed
  • Closed
Monday
  • Potato Cubes Grilled Ham
  • Italian Chicken Fillet
  • Creamed Turkey over Biscuit
  • Mashed Potatoes & Gravy
  • Steamed Broccoli {cheese sauce available}
Tuesday
  • Philly Egg Cheese Wrap
  • Homemade Chili
  • Grilled Cheese Sandwich
  • Mashed Potatoes & Gravy
  • Green Beans
Wednesday
  • Western Omelet
  • Potato Cubes
  • Corn Dog
  • Cheeseburger
  • Macaroni & Cheese
  • Mashed Potatoes & Gravy
  • Hot Vegetable
Thursday
  • French Toast
  • Roast Beef
  • Chicken Pepperoni Bake
  • Mashed Potatoes & Gravy
  • Vegetarian Fried Rice
  • Cooked Baby Carrots
Friday
  • Pancakes
  • Homemade Potato Bacon Soup {available without bacon}
  • Spaghetti & Meatballs {plain sauce available} Mashed Potatoes & Gravy
  • Green Beans
Saturday
  • Closed
  • Closed

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